You can totally make this pizza with a ball of store bought dough and a jar of sauce, in fact that's exactly what I did while on vacation. We get our pepperoni made for us at Stacey's Butcher Block in Whitehorse and they do an awesome job. If you're just giving bear a try this season I'd recommend taking your meat to Stacy's and having them make some things for you to try, it's a great way to get to know the very unique flavour profile of bear meat without being it getting overwhelming.
There's nothing quite like a well cooked omelette.
The texture of leftover bear ham reminds me of crumbly corned beef, but with that undeniable bear flavour. Kinda somewhere between boar and grass fed beef - kinda.